Lemonade Stand Calculator

Simple revenue, cost, and profit calculator. Break-even cups and profit per cup or per day.

Use the Lemonade Stand Calculator

Enter price per cup, volume, days, variable cost per cup, and fixed costs. Revenue, costs, profit, and break-even cups are calculated.

Pricing & volume

Price per cup, cups per day, days operating. Then variable and fixed costs.

Costs

Results

Total revenue
$3,000
Total costs
$850
Profit
$2,150
Profit per cup
$1
Profit per day
$72
Break-even cups
67

Break-even cups = Fixed costs ÷ (Price − Cost per cup). Revenue = Price × Cups × Days; variable costs = Cost per cup × Cups × Days.

What this metric means

Revenue minus variable and fixed costs gives profit. Break-even is the number of units you need to sell to cover fixed costs given your margin per unit.

How to calculate it

Revenue = Price × Cups × Days. Variable costs = Cost per cup × Cups × Days. Profit = Revenue − Variable − Fixed. Break-even cups = Fixed ÷ (Price − Cost per cup).

How to improve the metric

Raise price or volume; lower variable or fixed cost. Improve margin per unit to reach break-even sooner and increase profit per cup.

Common mistakes

Mixing time periods; forgetting fixed costs; or using selling price in cost per cup. Keep units and periods consistent.

How to interpret your result

If profit is negative, you're below break-even. Compare profit per cup and per day to see sensitivity to volume and days.

FAQs

What does this calculator do?
It models revenue (price × cups × days), variable costs (cost per cup × cups × days), fixed costs, profit, and break-even cups. Useful for simple product or event planning.
How is break-even calculated?
Break-even cups = Fixed costs ÷ (Price − Cost per cup). You need to cover fixed costs with the margin per cup. If price ≤ cost per cup, there's no break-even.
Can I use it for other products?
Yes. Treat 'cups' as units sold, 'price per cup' as unit price, 'cost per cup' as variable cost per unit. Same logic applies.
What are fixed costs?
Costs that don't vary with volume in the period: e.g. stand, permit, signage. Enter the total for the period you're modelling.

Related tools

Lemonade Stand Calculator

Simple revenue, cost, and profit calculator. Break-even cups and profit per cup or per day.

Use the Lemonade Stand Calculator

Enter price per cup, volume, days, variable cost per cup, and fixed costs. Revenue, costs, profit, and break-even cups are calculated.

Pricing & volume

Price per cup, cups per day, days operating. Then variable and fixed costs.

Costs

Results

Total revenue
$3,000
Total costs
$850
Profit
$2,150
Profit per cup
$1
Profit per day
$72
Break-even cups
67

Break-even cups = Fixed costs ÷ (Price − Cost per cup). Revenue = Price × Cups × Days; variable costs = Cost per cup × Cups × Days.

What this metric means

Revenue minus variable and fixed costs gives profit. Break-even is the number of units you need to sell to cover fixed costs given your margin per unit.

How to calculate it

Revenue = Price × Cups × Days. Variable costs = Cost per cup × Cups × Days. Profit = Revenue − Variable − Fixed. Break-even cups = Fixed ÷ (Price − Cost per cup).

How to improve the metric

Raise price or volume; lower variable or fixed cost. Improve margin per unit to reach break-even sooner and increase profit per cup.

Common mistakes

Mixing time periods; forgetting fixed costs; or using selling price in cost per cup. Keep units and periods consistent.

How to interpret your result

If profit is negative, you're below break-even. Compare profit per cup and per day to see sensitivity to volume and days.

FAQs

What does this calculator do?
It models revenue (price × cups × days), variable costs (cost per cup × cups × days), fixed costs, profit, and break-even cups. Useful for simple product or event planning.
How is break-even calculated?
Break-even cups = Fixed costs ÷ (Price − Cost per cup). You need to cover fixed costs with the margin per cup. If price ≤ cost per cup, there's no break-even.
Can I use it for other products?
Yes. Treat 'cups' as units sold, 'price per cup' as unit price, 'cost per cup' as variable cost per unit. Same logic applies.
What are fixed costs?
Costs that don't vary with volume in the period: e.g. stand, permit, signage. Enter the total for the period you're modelling.

Related tools